Saturday, November 7, 2009 - 6-10pm - Holiday Inn Express & Janesville Conference Center - Tickets On Sale NOW!
New Glarus Brewing Co.
New Glarus, WI
www.newglarusbrewing.com
SPOTTED COW
Cask conditioned ale has been the popular choice among brews since long before prohibition. We continue this pioneer spirit with our Wisconsin farmhouse ale. Brewed with flaked barley and the finest Wisconsin malts. We even give a nod to our farmers with a little hint of corn.
WISCONSIN CRANBERRY UNPLUGGED
Sparkling and bright this is a Wisconsin original created for you in the traditional method employed by the Lambic Brewers of Belgium including five months of outdoor resting in oak barrels. Indigenous yeast and cranberries from the “wilds” of Wisconsin flawlessly pair to dance on your palette. You have discovered a rare and delightful treasure to be served cold in a fluted glass.
ORGANIC REVOLUTION
Since 1516 Brewers have led the purity revolution. They mandated only four natural ingredients be used to brew beer. This Reinheitsgebot law was the first ever food purity regulation and New Glarus Brewmaster Dan Carey has consistently respected out palates by employing yeast, hops, barley and water to explore a wide spectrum of flavor. Today Dan pushed the purity envelope by using Organic Hallertau Hops from Germany with Wisconsin organically malted barley to create complex and assertively hoppy golden ale. This beer is even naturally carbonated. 100% bottle fermented means you can expect a flavor celebration to dance cleanly across your palate. Raise your glass and toast to Wisconsin’s common sense Revolution!
STONE SOUP
Who is qualified to judge one's contribution? Is it the pure Wisconsin barley malt or shall credit be given to traditional German and English hops? Maybe it is the Belgian Monastic yeast or the Brewer's tender care? Combined, this is a sophisticated Abbey style ale. Both elegant and drinkable this ale is cleanly aromatic with spicy notes of clove and ginger. Crisp and fragrant up front while gracefully sliding into warm malt notes at the finish. Fermented naturally in this bottle, the beer in your hand is a living testament to the value of many working together to create something bigger than the individual parts. Moving a mountain begins with a single stone.